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Meat Your Maker at Smithfields
February 04, 2013 By Evan Wilson The Rogue Valley Messenger Not too long ago I attempted to go vegetarian… Bombarded with facts like “livestock are responsible for 18 per cent of greenhouse gases…” and...
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Dive Into High Culture in Ashland
Febraury 21, 2014 By Mary Stock New York Media LLC Where to Eat It’s a nose-to-tail feast at British chef Neil Clooney’s Smithfields. Get in touch with your inner carnivore at nose-to-tail destination...
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